COVID-19 PRECAUTIONARY MEASURES
Updated November 20, 2020. Please check back for updates.
At Margaritaville restaurants and LandShark Bar and Grills, our purpose is to deliver fun and escapism by providing our guests with an exceptional meal, while listening to great music in a laid-back environment. Our guests and team members health and safety are our top priority. As the situation around novel coronavirus (COVID-19) continues to evolve, we have been closely monitoring and tracking all developments, and we are following all guidelines set forth by the CDC, WHO and National Restaurant Association to create a safe dining environment.
To start, we receive third party safety and sanitation audits on a quarterly basis. Our management teams have been meeting multiple times a week to ensure we are following CDC guidelines and recommendations. We have robust quality assurance and safety standards in place which we have reinforced. In addition, we have taken the following preventative steps and further enhanced the process by:
- Reinforcing vigorous cleaning and sanitizing of surfaces across the restaurant
- Reinforcing our strict staff health policy that does not allow our staff to work while sick
- Reinforcing our strict staff health policy of no bare hand contact on food
- Educating our staff on the COVID-19 threat and preventative measures and guidelines by the CDC
- Making hand sanitizer readily available to our guests in lobby seating areas
Our top priority is safety, not only for our guests but our restaurant staff as well. When you do not feel up to dining at our restaurants, we encourage you to take advantage of our delivery options through DoorDash, Uber Eats, and Grub Hub or place a to go order to pick up in-store.
Margaritaville Mall of America: Pick up and Delivery only
Modified hours: 11am-7pm
We will be offering pick up, or delivery service through our 3rd party vendors. You can find links to these delivery services on our website or our social media channels.
We sincerely apologize for any inconvenience these modifications and closures may have caused; however, we want to ensure we are taking all steps necessary to protect our guests and our restaurant team alike.